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How to store frozen seafood for best results. Scale, gut, gill, and wipe out all fish before freezing. Place in an airtight freezer bag, extract as much air as possible, label and date. Whole non-oily fish can be frozen for up to 6 months at -18°C or less. Many domestic freezers do not get to […]

Tips for storing fresh fish, crab meat, crustaceans and molluscs. Cover all seafood with plastic wrap before refrigerating to prevent drying. Frozen crab meat must be defrosted under refrigeration immediately before use. Scale, clean and gut fish. Clean and rinse squid, cuttlefish, and octopus. Live molluscs (such as mussels) should be consumed as soon as